An Dining, a Farm to Fork Concept Restaurant
An Dining is synonymous with fresh, Hokkaido produce, vivid presentation and palate-pleasing flavours.
Chocolate Forest, dessert from An Dining. Photo Credit: Ki Niseko
In its fourth year, An Dining has been featured by World Luxury Restaurant and is well patronised by gourmet lovers from Thailand, Singapore, Hong Kong and more.
The man behind this culinary excellence, Shinichi Maeda, is a multi-award-winning chef with a cult following, stemming from his life working in some of Australia’s top restaurants. We caught up with the Executive Chef and Owner of An Dining to chat about his philosophy and the dining establishment. Read the full interview on An Dining on our site now. Or find out more about coming home to Cafe Nupuri.