Korean Corn Dogs have become the latest craze in the States and its only a matter of time before it reaches us in the UK!
Similar to its American counterpart, Korean corn dogs are essentially a street food classic but in South Korea! Think fried food on a stick but with a twist. Instead of your normal cornmeal batter, these hot dogs use plain flour mixed with a little sugar.
They’re also rolled in frozen french fries and panko breadcrumbs before deep-fried till a beautiful golden brown colour.
Find out more about this Korean corn dog recipe on our website.
Our recipe calls for no cornmeal and no yeast. It’s simple quick and easy to satisfy the craving!