Although it is perfectly safe to freeze mascarpone cheese, people tend not to know how long this can keep for. How Long Can You Freeze Mascarpone? Athough your mascarpone is frozen solid, there is strong chance it will separate the liquid and solid content. That is why we would recommend only freezing the soft cheese for up to 2 months. The longer you leave it in the freezer, the greater the chance the liquids will separate out.
Find out how to correctly store soft cheese on our site now.