Lotus Root - sounds like a flower and yes it is! Lotus root is taken from the flower and is the stem of it. The plant is native to parts of Asia and is frequently used in cooking.
However, the plant is less common in western countries. And certainly, many people don’t even know how to cook it properly. Our team has sourced together 9 nutritious yet healthy lotus root recipes for you to try at home!
Taken from experienced cooks from India, South Korea, Japan and China. Whiz up a delicious meal in only a few steps with these 9 recipes.