Mooli is often called white radish in English. The term comes from South East Asia. The term is used as a synonym to white radish due to Britain’s historical ties with the region.
You can now start to find the vegetable in many supermarkets in the West. However, not a lot of people know how to cook this delicious vegetable.
Here’s a recipe for fried mooli balls to try at home.
Fried Radish Balls
You can follow this easy Mooli recipe at home. You will need the following ingredients:
White Radish (400g)
Vegetable stock (1 tsp)
Garlic powder (1tsp or 2 shallots of garlic)
Ginger powder or paste (1 tsp or few slices of chopped ginger)
Onion powder (1tsp or half an onion)
For the full Mooli recipe, visit Honest Food Talks.