Make This Dim Sum at Home!
Lo Bak Go is one of the most iconic dishes to order at dim sum. The savoury dish, sometimes also called radish cake or turnip cake, has been etched into the childhood memories of those growing up in a Chinese household.
The dish is traditionally served up during Chinese New Year but is also often made as breakfast. Some will prefer it freshly steam while others will prefer it steamed and then pan-fried to give it that crispy brown outer layer. Have a slice like it is or dip it in oyster sauce, chilli sauce or even siracha? The options are endless.
Satisfy those dim sum cravings by making this savoury snack at home! Full recipes on our website now!
Unfortunately, Chinese radish is not a well-explored ingredient in the Western community and there are very few English recipes online. See our mooli recipes for more inspirations on how to use Chinese radish.