Ramen (ラーメン) is a type of Japanese noodles. Many people think the dish evolved from Chinese cuisine between the late 17th to early 20th century. It was originally consumed by the Japanese working-class men and labour workers because it was a quick and filling way to refuel.
The noodle soup dish has quickly gained popularity in recent years across the streets of London. Find out more about where do ramen noodles come from on Honest Food Talks.