What is Yuzu Kosho Chicken?
Nyasha made this dish after her colleague made her fried chicken with the delicious Japanese condiment. She wanted to replicate it in her own style and here it is!
What is Yuzu Kosho?
Yuzu kosho is a Japanese chilli paste fermented with salt and yuzu, a fragrant citrus fruit. It is commonly used on yakitori meat skewers, in salad dressings and as a dip in Japanese and Korean cuisines.
If you’re looking for a new kick of spice for your taste buds, trust me when I say that this condiment is exactly what you are looking for! Find the full recipes on our website now! For another easy meal to cook at home, try this KFC rice recipe.