More and more specialised sake bars are serving slices of pure cheese and not fish cheese string as a regular otsumami (a snack to go with alcohol). Some traditional snacks that accompany alcohol in Japan are edamame, roasted green peas, dried shredded squid or seaweed.
Say Kanpai to Japanese Sake and Cheese
Say Kanpai to Japanese Sake and Cheese
Say Kanpai to Japanese Sake and Cheese
More and more specialised sake bars are serving slices of pure cheese and not fish cheese string as a regular otsumami (a snack to go with alcohol). Some traditional snacks that accompany alcohol in Japan are edamame, roasted green peas, dried shredded squid or seaweed.